3. Implementation
The nature of the raw materials in terms of quality, safety and origin is paramount. Animals are subject to strict veterinary controls and come from approved slaughterhouses. Gelatin is only produced from raw materials recognized as fit for human consumption .
First, pig skins are chemically dehaired with a solution...
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Implementation
Characteristics and properties of the final product
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Bibliography
- (1) - DERE (A.C.) - Créer des aliments – La gélatine, aliment nouveau du début du XIXe siècle. - Cahiers François Viète, Université de Nantes, pp. 57-68 (1999). https://journals.openedition.org/cahierscfv/3348
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