Process sheet | REF: FPR245 V1

Salmon

Author: Jean-Luc BOUTONNIER

Publication date: April 10, 2023 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Automatically translated using artificial intelligence technology (Note that only the original version is binding) > find out more.

    A  |  A

    Overview

    ABSTRACT

    This sheet, which concerns salmon, whether wild or farmed, raises many problems, in terms for the first of an endangered species, and for the second of gigantic and unbridled industrialization. Its purpose is to make a distinction between, on the one hand, the obscure points of the giants of the sector and, on the other hand, the new avenues making it possible to obtain farms that respect the environment and the quality of the products it offers to millions of consumers.                                                                                                                                                                        

    Read this article from a comprehensive knowledge base, updated and supplemented with articles reviewed by scientific committees.

    Read the article

    AUTHOR

     INTRODUCTION

    The "salmon" theme, particularly salmon farming, which is mostly marine and sometimes terrestrial, is a complex one to grasp, given the many and varied opinions on the subject, and the colossal financial, environmental and societal stakes involved. The days of abundant wild salmon are long gone! This article aims to approach the subject as objectively as possible, leaving it up to each and every one of us to form our own opinion and then either trust the operators in the industry, or, on the contrary, banish salmon from our plates... Unfortunately, fish is no exception in the unbridled industrialization of certain foodstuffs on the planet. Some, like the Norwegian tycoons, will argue that this industrialization and its sometimes disastrous consequences for the environment, the fish and those who eat them, are a necessary evil if we are to feed 9 billion people by 2050... It has to be said that some operators have worked hard to ensure the well-being of salmon, the quality of their feed and to limit the deleterious effects of intensive farming. But is this never-ending race for maximum profit really reasonable?

    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!


    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    KEYWORDS

    salmon   |   farmed   |   wild   |   smoking


    This article is included in

    Food industry

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Salmon