Maturity of unit operations
Energy efficiency of liquid food heating processes - Heating technologies
Article REF: F1280 V1
Maturity of unit operations
Energy efficiency of liquid food heating processes - Heating technologies

Authors : Ismaël ZAÏD, Lionel MUNCH, Nicolas FLACH-MALASPINA, Christophe COQUELET

Publication date: September 10, 2009, Review date: December 20, 2017 | Lire en français

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6. Maturity of unit operations

The positioning of a unit operation in terms of technological maturity is an important criterion for manufacturers when choosing a future investment. The concept of maturity level often resembles a product life cycle. This concept is very common among marketing professionals. Indeed, each product follows its own life cycle, generally characterized by four phases: launch, growth, maturity and decline.

To position unit operations in relation to each other, the notion of technological maturity is generally defined according to a segmentation made up of four segments:

  • non-mature techniques under development ;

  • techniques not yet ready for launch ;

  • mature techniques in expansion ;

  • stagnating mature techniques.

  • ...
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