Couplings between biochemical reactions and matter transfer
Enzyme reactors and fermenters
Article REF: F3600 V1
Couplings between biochemical reactions and matter transfer
Enzyme reactors and fermenters

Author : Jean-Pierre RIBA

Publication date: June 10, 1998 | Lire en français

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3. Couplings between biochemical reactions and matter transfer

3.1 Enzymatic reaction kinetics

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3.1.1 Enzymes in solution

Enzymes are proteins whose spatial structure enables them to catalyze bioreactions very specifically and efficiently. More than 2,000 enzymes are currently known.

Table 1 gives examples of enzymes used in the food industry. Table 2 lists the micro-organisms used in the food industry.

The structure...

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