5. Reducing unplanned attendance
When an allergen on the regulatory list is present in a food, regardless of its quantity, it must be mentioned on the label.
It is therefore important to ensure that allergens do not accidentally enter the food, when their avoidance is foreseeable.
There are two cases to consider
raw materials risk;
there is a risk associated with the manufacturing process.
5.1 Raw materials risk
This applies not only to the raw materials themselves, but also to their packaging and transport, right from agricultural production.
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Reducing unplanned attendance
Detection and traceability
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