Thermal stabilization of food products

Food liquids - Conditioning and stabilization in primary packagings

Figure 1 - Principle of particle interception mechanisms on a depth filter

Figure 2 - Principles of inertia and interception for filter media fibers

Figure 3 - Formation of a filter layer during face filtration

Figure 4 - Diagram of frontal and tangential filtration processes

Figure 5 - Schematics and cutaway views of a mash filter shell, cake press and mash washer (Credit De Clerk – Brewing Courses – 2nd and final edition)

Figure 6 - Kieselguhrs production diagram

Figure 7 - Schematic visualization of turbulence and sedimentation in a filter

Figure 12 - Schematic diagram of a self-cleaning centrifuge with a self-cleaning system

Figure 13 - Schematic representation of the three main centrifugal separator organizations (Crédit Wesfalia)

Figure 14 - Representation of the fluid circuit to be treated between two plates; the intensity of separation depends on the radius considered on the plate geometry (Credit Wesfalia).

Figure 15 - Breeding

Figure 16 - Westfalia principle of yeast beer recovery using centrifuges

Figure 17 - Whirlpool Steinecker system

Figure 18 - Two operating principles of the Whirlpool process: boundary layer and pressure differential

Figure 19 - Cone deliquescence mechanism during bin emptying

Figure 20 - Whirlpool bin bottom fittings

Figure 21 - Principle of tirage au clair

Figure 22 - Credit Steinecker

Figure 23 - Thermal destruction curve, at constant temperature, of a micro-organism strain in a given medium.

Figure 24 - Logarithmic representation of thermal destruction curves for a micro-organism strain in a given medium at different temperatures.

Figure 25 - Operation of the three flash pasteurization processes for liquid food packaging

Figure 26 - Platelec electric plates

Figure 27 - Distribution of watering zones in a grid or chain pasteurizer and principle of movement by pilgrim-step conveyors

Figure 28 - Principle of a high-pressure batch plant for solid products

Figure 29 - Principles and means to be implemented according to the class to be installed

Figure 30 - Single and double jet principle

Figure 31 - KHS principle: schematic diagram of the KHS Aseptonic process (available in an electronic tap version).

Figure 32 - KHS principle: Schematic diagrams of the KHS Innofill DF process

Figure 33 - Filling system VP – BSF valve details

Figure 34 - Krones BSF process, control principle

Figure 35 - Schematic diagram of level filler