Fruit preservation after extraction, separation and/or processing
Processing and preservation of fruit - Loss of the initial structure
Article REF: F6273 V1
Fruit preservation after extraction, separation and/or processing
Processing and preservation of fruit - Loss of the initial structure

Authors : Pierre BRAT, Bernard CUQ

Publication date: December 10, 2007 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. Fruit preservation after extraction, separation and/or processing

Although the fruit undergoes various technological stages, leading to a deterioration in its cellular cohesion, it must in all cases undergo the 4 operations of washing, draining, grading and sorting (see § 2 ), to which must be added, of course, the weighing and visual inspection of the fruit as soon as it is received.

The technological routes for preserving fruit can...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?

Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us
Contact our team FAQ