1. Home
  2. Food–Chem–Bio industry processes
  3. Food industry
  4. Ice cream, ice and sorbet - Packaging, formulation and quality control

  5. Formulation

Article | REF: F8013 V1

Ice cream, ice and sorbet - Packaging, formulation and quality control

Author: Jean-Luc BOUTONNIER

Publication date: July 10, 2021 | Lire en français

You do not have access to this resource.
Click here to request your free trial access!

Already subscribed? Log in!

Automatically translated using artificial intelligence technology (Note that only the original version is binding) > find out more.

    A  |  A

    3. Formulation

    Mix formulation is the responsibility of the company's Research & Development department. This department is at the heart of the company's innovation process, and underpins all applications which, through a series of calculations and tests, aim to meet the customer expectations identified by the marketing and sales departments.

    Two areas are essential for successful formulation:

    • the creation of a database containing all the important information on each ingredient, including chemical composition, functionalities, recommended doses, substitutions between ingredients, positive interactions (synergies) and negative interactions (limitations), storage conditions and times, precautions for use, processing conditions, material costs, etc. ... ;

    • the development of software capable, initially,...

    You do not have access to this resource.

    Exclusive to subscribers. 97% yet to be discovered!

    You do not have access to this resource.
    Click here to request your free trial access!

    Already subscribed? Log in!

    The Ultimate Scientific and Technical Reference

    A Comprehensive Knowledge Base, with over 1,200 authors and 100 scientific advisors
    + More than 10,000 articles and 1,000 how-to sheets, over 800 new or updated articles every year
    From design to prototyping, right through to industrialization, the reference for securing the development of your industrial projects

    This article is included in

    Food industry

    This offer includes:

    Knowledge Base

    Updated and enriched with articles validated by our scientific committees

    Services

    A set of exclusive tools to complement the resources

    Practical Path

    Operational and didactic, to guarantee the acquisition of transversal skills

    Doc & Quiz

    Interactive articles with quizzes, for constructive reading

    Subscribe now!

    Ongoing reading
    Formulation
    Outline