Packaging, transfer and storage
Ice cream, ice and sorbet - Packaging, formulation and quality control
Article REF: F8013 V1
Packaging, transfer and storage
Ice cream, ice and sorbet - Packaging, formulation and quality control

Author : Jean-Luc BOUTONNIER

Publication date: July 10, 2021 | Lire en français

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1. Packaging, transfer and storage

1.1 Functional aspects of packaging

Packaging fulfils a number of functions, both technical and commercial, which are presented in figure 1 :

  • technical functions :

    • preservation: protection of the product from its environment, slowing down the effects of deterioration mechanisms, mechanical resistance to stress and bilateral product/environment exchanges (liquids, gases, energy, pressure, radiation, microorganisms, insects, rodents),

    • distribution: good condition of primary packaging in direct contact with the product, tightness,

    • safety: harmlessness of...

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