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  5. Challenges for the in vitro meat industry to enable large-scale development

Article | REF: F6520 V1

In Vitro Meat - Interests, Challenges and Perceptions of Consumers

Authors: Sghaier CHRIKI, Marie-Pierre ELLIES-OURY, Jean-François HOCQUETTE

Publication date: December 10, 2020 | Lire en français

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    2. Challenges for the in vitro meat industry to enable large-scale development

    According to the website of the "Agriculture Cellulaire France" association , which promotes in vitro meat production, the challenges to be overcome today to enable the development of a marketable product are numerous, as explicitly stated: "Many technological challenges remain to be overcome, such as (i) the production of an ideal culture medium (cell nutrient solution) for each type of cell, (ii) the optimization of the machines in which the cells develop (bioreactors), (iii) the development of a support structure for cell growth that makes it possible to create pieces of meat of the desired thickness. Other non-technical challenges...

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