Market and legislation
In Vitro Meat - Interests, Challenges and Perceptions of Consumers
Article REF: F6520 V1
Market and legislation
In Vitro Meat - Interests, Challenges and Perceptions of Consumers

Authors : Sghaier CHRIKI, Marie-Pierre ELLIES-OURY, Jean-François HOCQUETTE

Publication date: December 10, 2020 | Lire en français

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3. Market and legislation

3.1 Key players involved (R&D and financing)

While few public research organizations have announced a research program to produce cultured meat, some forty start-ups are currently working on in vitro meat worldwide

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