Glossary
Insects in the human diet: processing and quality
Article REF: F9502 V1
Glossary
Insects in the human diet: processing and quality

Authors : Sami GHNIMI, Marie-Pierre ELLIES-OURY, Sghaier CHRIKI

Publication date: April 10, 2024 | Lire en français

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5. Glossary

Allocative life cycle assessment (LCA)

In contrast to consequential LCA, it focuses on assessing the environmental impacts associated with each stage in a product's life cycle, without considering the indirect or systemic consequences resulting from changes in material and energy flows.

Entomophagy

Human consumption of insects.

Greenhouse gases (GHG)

A gas in the atmosphere that retains part of the heat received from the sun. An increase in the concentration of greenhouse gases in the atmosphere results in a rise in its temperature.

Heavy metals

A large family of compounds (lead, mercury, arsenic, nickel, cadmium, zinc, chromium, etc.), most of which are found in particulate form, with the exception of mercury (in...

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