5. Deception
Among the various types of fraud, the Code distinguishes deception and falsification:
deception applies to all types of merchandise;
adulteration concerns foodstuffs in particular.
5.1 Legal definition of deception
Article L 213-1 of the French Consumer Code specifies the characteristics of the offence of deceit: "Anyone, whether or not a party to the contract, who deceives or attempts to deceive the contracting party, by any means or procedure whatsoever, even through the intermediary of a third party, shall be liable to two years' imprisonment and a fine of 250,000 francs, or to one of these two penalties only:
1) the...
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
Deception
Article included in this offer
"Food industry"
(
266 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
References
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!