Microbial metabolism or living constraints
Manufacturing food products by fermentation: ferments
Article REF: F3500 V1
Microbial metabolism or living constraints
Manufacturing food products by fermentation: ferments

Author : Alain BRANGER

Publication date: June 10, 2004 | Lire en français

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1. Microbial metabolism or living constraints

1.1 Overview of cellular physiological strategies

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1.1.1 Block diagram

Figure 1 shows the general organization of metabolism in living cells.

Classically, all cellular biochemical reactions are divided into two main parts, according to their consequences: catabolism and anabolism. The former corresponds to the degradation of organic molecules by cells, with the release of smaller, more mobile molecules,...

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