How it works
Membrane separations in the food industry
Article REF: F3250 V1
How it works
Membrane separations in the food industry

Authors : Pierre AIMAR, Georges DAUFIN

Publication date: December 10, 2004 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

5. How it works

Membrane separation processes can be operated in batch or continuous mode. In the latter case, operation may have to be interrupted as a result of membrane clogging which, by reducing flow or altering selectivity, takes the plant away from its operating point. The membranes are then cleaned using chemical or mechanical procedures to restore their characteristics.

5.1 Membrane cleaning

Membrane cleaning is an essential operation for restoring proper operating conditions in line with specifications. It should be noted that, in general, cleaning does not restore the initial characteristics of the new membrane. On the other hand, when a cleaning procedure has been developed and is used regularly, the properties of the membrane are more or less always the same after...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us