Article | REF: F3070 V1

Microwave heating as Green Process in food industry

Authors: Sandrine PERINO, Farid CHEMAT

Publication date: March 10, 2015 | Lire en français

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    A  |  A

    11. Glossary

    microwave ; micro-ondes

    Non-ionizing radiation forming part of the electromagnetic spectrum, occupying a frequency band from 300 GHz to 300 MHz.

    solvent-free microwave extraction; extraction sans solvant assistée par micro-ondes

    Technology combining microwave heating and atmospheric pressure distillation.

    microwave hydrodiffusion and gravity extraction.

    Technique patented in 2008, combining microwave heating and gravity.

    HAZOP (analyse des risques et d'opérabilité); HAZard and OPerability study

    A method designed to identify potential hazards in a system and possible operating risks, in order to prevent the occurrence of undesired events.

    HACCP (Hazard Analysis Critical Control Points)...

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