Regulations and safety
Microwave heating as Green Process in food industry
Article REF: F3070 V1
Regulations and safety
Microwave heating as Green Process in food industry

Authors : Sandrine PERINO, Farid CHEMAT

Publication date: March 10, 2015 | Lire en français

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9. Regulations and safety

Quality management tools in the food industry are becoming increasingly important to ensure a safe product under appropriate working conditions. Various methods exist to identify the emergence of hazards that may occur . The concepts of hazard analysis critical control point (HACCP) [F 1 113]...

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