References
Milk fat
Article REF: F6322 V1
References
Milk fat

Author : Jean-Luc BOUTONNIER

Publication date: September 10, 2008, Review date: October 26, 2017

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6. 

MULDER (H.) WALSTRA (P.) The milk fat globule. Editions Commonwealth Agricultural Bureaux (England) and Centre of Agricultural Publishing and Documentation (Netherlands), 293 p. (1974). LUQUET (FM.) Laits et produits laitiers – Tome 2 : Transformation et technologies. Éditions Tec et Doc Lavoisier, 2e éd., 637 p. (1990). DALEMANS (D.) Transformations technologiques de la matière grasse laitière pour de nouvelles textures et de nouvelles applications. La matière grasse laitière, actualités et nouvelles perspectives, Journée ITERG-CNIEL, Pessac, 10 mai 2007. ROSSIGNOL-CASTERA (A.) Tour d'horizon des applications de la matière grasse laitière. La matière grasse laitière, actualités et nouvelles...
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