Extrapolation
Mixing pasty products - Agitator performance
Article REF: F3352 V1
Extrapolation
Mixing pasty products - Agitator performance

Authors : Guillaume DELAPLACE, Romuald GUÉRIN

Publication date: June 10, 2006, Review date: December 10, 2017 | Lire en français

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3. Extrapolation

3.1 Principle of extrapolation

The aim of scaling-up is to enable results obtained on a pilot or laboratory scale to be reproduced on an industrial scale. In other words, it's a matter of dimensioning a larger-scale agitation system.

Extrapolation is based on the principle of similarity, whereby the ratios of one or more parameters are kept constant at both scales. Five similarities can be considered:

  • geometric similarity: the ratios of geometric dimensions are similar at both scales (example: d/t);

  • dynamic similarity: power relationships are identical on both scales (example: Re, Fr...);

  • kinematic similarity: speed ratios at homologous points are...

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