Overview
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Read the articleAUTHORS
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Guillaume DELAPLACE: Ingénieur des Hautes Études d'Ingénieurs HEI - Doctorate in mechanics and energy from Henri-Poincaré University, Nancy-I Research associate at the French National Institute for Agronomic Research (INRA)
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Romuald GUÉRIN: Food engineer – ISTAB - Doctorate in mechanics and energy from Henri-Poincaré University, Nancy-I
INTRODUCTION
The tables ( 1 ) to ( 11 ) provided in this dossier give a non-exhaustive list of the main correlations describing the evolution of the K factor P of the power consumed and the K s factor of the equivalent shear rate with the geometric parameters of the anchor, ribbon and Archimedes screw agitators studied in , where the reader will find a table of the different notations and all the symbols used in the relationships presented.
The various ranges of variation of the geometric parameters of the agitation systems tested are also given in these tables.
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Mixing pasty products
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