5. Conclusion

The consumption of pasta dates back to ancient times, and yet it remains a model of sustainability, no doubt due to its simplicity, naturalness, and ability to adapt and reinvent itself. Today, pasta-based products are experiencing exponential growth, particularly instant noodles, which offer numerous advantages such as plant-based options that appeal to vegetarians and vegans, with minimal health risks, and the simplicity and speed of preparation and consumption. The positioning of these new products allows us to identify three distinct groups:

• traditional: the focus is on new formats and quick consumption;

• whole grain: the high fiber content and the addition of gluten are highlighted, while adjusting the strength of the semolina;

• gluten-free: We focus not only on the demand...