2. Overview of the flowchart
Two botanically distinct varieties of wheat are used in pasta production: soft wheat (Triticum aestivum) and durum wheat (Triticum durum).
This section aims to address the core of the process (Figure 3 ), which illustrates several technologically distinct approaches that yield results that are essentially similar.
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Overview of the flowchart
Implementation
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Bibliography
- (1) - WIKIPÉDIA - Pâtes alimentaires. - https://fr.wikipedia.org/wiki/P%C3%A2tes_alimentaires
- (2) - FAIRHURST (D.) - Voici selon la science la « meilleure » façon de cuire...
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