2. History of the implementation of the traceability system
Since 1995, Recapé SA has been committed to modernizing its production tools and implementing a quality system.
2.1 Setting up the HACCP system
In 1994, Recapé SA's management decided to implement an HACCP Hazard Analysis Critical Control Points approach for its production workshop.
An initial audit revealed two main elements: a strong commitment to product quality on the part of all staff (backed up by a high level of know-how), but a major limitation: the configuration of the existing premises.
SCROLL TO TOP
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
History of the implementation of the traceability system
Current traceability systems
Article included in this offer
"Food industry"
(
266 articles
)
Updated and enriched with articles validated by our scientific committees
A set of exclusive tools to complement the resources
Bibliography
References
Exclusive to subscribers. 97% yet to be discovered!
Already subscribed? Log in!
