Conclusion
Signs of identification of origin and quality and others identifiers
Article REF: F1167 V1
Conclusion
Signs of identification of origin and quality and others identifiers

Authors : Marie-Noëlle CAUTAIN, Philippe DOUMENC, Jacques GAUTIER

Publication date: June 10, 2018 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

3. Conclusion

SIQO products are recognized on the basis of numerous criteria, and offer the possibility of differentiation within agricultural production.

While guaranteeing effective protection against usurpation and other counterfeits, they also provide consumers with a high level of visibility and an official guarantee.

The SIQO policy makes it possible to maintain specific production systems, by offering value for the constraints decided collectively by the operators of each sign, and by increasing consumers' willingness to pay.

An analysis of the locations of the various SIQO-producing farms shows that this agricultural development tool helps to promote and maintain specific production, particularly in difficult and disadvantaged regions.

Of the 400,000 French farms, around 100,000 produce at least...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Food industry"

( 266 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact us