4. Characteristics and properties of the final product

4.1 Amylose and amylopectin

Starches are mixtures of two constituents: amylose and amylopectin. The former is organized linearly from D-glucose. In starch granules, amylose is crystallized due to a large number of hydrogen bonds. Amylopectin is a branched polymer of D-glucose. Amylopectin has a much lower degree of crystallization than amylose, and absorbs a lot of water when cooked.

Amylopectin-rich granules are easier to disperse in water than those containing high levels of amylose. The amylose/amylopectin ratio of starch varies according to botanical origin, ranging from 72% to 82% for amylose, and from 18% to 28% for amylopectin. However, the amylose content of certain types of starch, such as waxy corn starch, can be less than 1%

You do not have access to this resource.

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed? Log in!

Ongoing reading
Characteristics and properties of the final product

Previous
page Implementation

Article included in this offer

"Food industry"

( 262 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Bibliography

(1) - European Starch Industry. - https://starch.eu/the-european-starch-industry/
(2) - Amixon. -

Regulations

Starches and modified starches used in the food industry are subject to various regulations to guarantee their safety and quality. Some key regulatory texts:

Regulation (EC) no. 1333/2008: this European Union regulation concerns food additives, including modified starches. It defines the conditions of use and maximum authorized limits for these substances.
...

Manufacturers, equipment suppliers and production lines (non-exhaustive list)

Flottweg (flottweg.com): specialized in the supply of complete wheat starch production lines; recognized for its innovative solutions tailored to specific needs.

Buhler Group: Swiss company well known for its food processing equipment, including starch production lines.

Alfa Laval: global supplier...