2. Flow chart presentation

The starch mill separates the components of corn, wheat, potatoes, manioc, peas, etc. into starches, proteins, cellulose envelopes, soluble fractions and, in the case of corn, the germ from which the oil will be extracted. The resulting starch suspension is then transformed into various products: native starches, modified starches, glucose syrups, sweeteners, polyols, etc. (figure 2 ).

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Bibliography

(1) - European Starch Industry. - https://starch.eu/the-european-starch-industry/
(2) - Amixon. -

Regulations

Starches and modified starches used in the food industry are subject to various regulations to guarantee their safety and quality. Some key regulatory texts:

Regulation (EC) no. 1333/2008: this European Union regulation concerns food additives, including modified starches. It defines the conditions of use and maximum authorized limits for these substances.
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Manufacturers, equipment suppliers and production lines (non-exhaustive list)

Flottweg (flottweg.com): specialized in the supply of complete wheat starch production lines; recognized for its innovative solutions tailored to specific needs.

Buhler Group: Swiss company well known for its food processing equipment, including starch production lines.

Alfa Laval: global supplier...