1. Product overview
Sugar has been produced for a very long time, while its derivatives are more recent and are the result of biochemical and enzymatic modifications. As far as sweeteners are concerned, their chance discovery was made by a researcher, Ira Remsen, in 1879 (figure 1 ).
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Product overview
Economic context
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Bibliography
- (1) - CIRAD (Centre de coopération internationale en recherche agronomique pour le développement) - Canne à sucre. - https://www.cirad.fr/nos-activites-notre-impact/filieres-agricoles-tropicales/canne-a-sucre/contexte-et-enjeux ...
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