Context
Studying plankton biodiversity at a global scale .Tara Oceans expedition 's results

Add to my library

RE284 V1 Research and innovation

Context


Studying plankton biodiversity at a global scale .Tara Oceans expedition 's results

Authors : Flora VINCENT, Chris BOWLER

Publication date: March 10, 2020 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. Context

The term "plankton" comes from the Greek planktos, or "wanderer", and refers to organisms that live in the water column and are unable to swim against the current. Marine plankton includes bacteria, protists (unicellular eukaryotes), viruses and archaea, as well as the larval stages of larger organisms such as fish and crustacean larvae.

While the millimeter-sized members of plankton have been studied since 1887, it's only since the 1970s that the abundance and diversity of microbes and viruses have come to light. It has since been shown that one liter of seawater can contain up to 109 bacteria. In the 1990s, the first culture-independent techniques for assessing marine bacterial diversity – including genetics – showed that bacteria are diverse, and that the majority of marine groups were unknown. At the same time, the discovery...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Ecological engineering"

( 55 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Les micro-organismes au cœur des biotechnologies

Qu'elles soient classiques (fermentation, génie enzymatique) ou de nouvelle génération (génie génétique, ...

Les aérosols microbiens dans l’air du temps : le point sur la microbiologie de l’air intérieur

L’air est indispensable à la vie. Pour autant, il existe à ce jour peu de données microbiologiques relati...

Champignons symbiotiques au service d'une forêt durable

En forêt, les champignons mycorhiziens établissent une symbiose mutualiste avec les racines des arbres. I...

Biotechnologies dans l'industrie papetière

Les biotechnologies sont un outil prometteur dans la chaîne de transformation du bois en pâte à papier. D...

Tous les livres blancs
Article Prévention d’urgence et coronavirus
17 April 2020
Prévention d’urgence et coronavirus

Jean-Claude André est ingénieur, docteur en chimie-physique et directeur de recherches au CNRS, avec à son actif 400 publications scientifiques sur les interact...

Toutes les actualités
Contact us