Mycotoxins
Biotests and biosensors - Analysis tools for toxins in the agrifood industry
Research and innovation REF: RE225 V1
Mycotoxins
Biotests and biosensors - Analysis tools for toxins in the agrifood industry

Authors : Audrey SASSOLAS, Jean-Louis MARTY

Publication date: May 10, 2013 | Lire en français

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3. Mycotoxins

3.1 Aflatoxin M1

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3.1.1 Presentation of the toxin

Aflatoxins are a group of 18 structurally related compounds (an assembly of one coumarin and three furans). They are produced by a mold of the genus Aspergillus. Aflatoxins are not very sensitive to most heat treatments (freezing, sterilization, pasteurization) or drying processes (dehydration, freeze-drying)

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