Okadaic acid
Biotests and biosensors - Analysis tools for toxins in the agrifood industry
Research and innovation REF: RE225 V1
Okadaic acid
Biotests and biosensors - Analysis tools for toxins in the agrifood industry

Authors : Audrey SASSOLAS, Jean-Louis MARTY

Publication date: May 10, 2013 | Lire en français

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2. Okadaic acid

2.1 Presentation of the toxin

Okadaic acid (figure 2 ) is a phycotoxin produced by dinoflagellates, notably of the genus Dinophysis . This toxin is ingested by filter-feeding bivalves, such as mussels and oysters, without affecting their smell, appearance or taste. The human senses are therefore of no use in assessing the toxicity of these...

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