Step 8: Establishing Critical Limits
HACCP method ? A practical approach

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SL6210 V3 Article

Step 8: Establishing Critical Limits
HACCP method ? A practical approach

Authors : Narjes MTIMET, Michel FEDERIGHI

Publication date: October 10, 2026 | Lire en français

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8. Step 8: Establishing Critical Limits

A CCP is a step at which a control measure is implemented that is essential to prevent, eliminate, or reduce a significant hazard to an acceptable level (§ 7 ). It is very important to remember that a CCP must always be associated with the hazard(s) it is intended to control. A CCP is associated with a critical limit that must be...

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