Safe Packaging Design - Principles, Modeling and Foundations

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AG6058 V1 Article

Safe Packaging Design - Principles, Modeling and Foundations

Authors : Olivier VITRAC, Phuong-Mai NGUYEN

Publication date: September 10, 2026 | Lire en français

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Overview

ABSTRACT

This article, the first in a series of three, lays the foundations of a tiered framework for safe design of food and cosmetic packaging. It formalizes the regulatory constraint, builds a general model for concentration in food, and introduces release potentials for multi-step scenarios.

The functional barrier concept is rigorously defined, together with severity and criticality scales that condense information into decision indicators. The principles for constructing tiers M0–M3 are established, from total transfer to unit partition, laying the groundwork for the advanced parameterizations developed in the subsequent articles.

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AUTHORS

  • Olivier VITRAC : Director of the Innovation Laboratory, Adservio Group, Puteaux, France

  • Phuong-Mai NGUYEN : Research Engineer at LNE, Trappes, France

 INTRODUCTION

This article is the first in a series of three devoted to the safe design of packaging made from virgin or recycled materials. The series proposes a tiered approach based on tiers—that is, structured levels of approximation—combining two complementary axes:

  • a toxicological approach T, which defines the toxicological severity used to calculate migration limits (SMLi) ;

  • a transfer modeling approach M, which describes the sophistication of the physical migration model.

Together, these form a matrix of levels (T  ×  M) that allows the accuracy of the calculation to be selected based on the available data, while ensuring safety by design.

The T increases, the more precise the toxicological knowledge becomes, and the less conservative the estimate is. The more M increases, the more realistic the estimate becomes.

This series of articles specifically addresses the following summarized points:

  • This article lays out the fundamentals: formalization of the problem, general concentration model, release potentials, the concept of a functional barrier, severity and criticality scales, and principles for constructing tiers M0–M3 ;

  • The second article details the parameterization of advanced third-order models M2 (realistic partition coefficients) and M3 (diffusion dynamics, diffusivity models);

  • Finally, the third article applies these tools to concrete case studies, ranging from the reduction of C0 to functional barriers, with detailed calculations and reproducible SFPPyLite scripts.

Safe design of food packaging involves incorporating food safety constraints...

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KEYWORDS

packaging   |   food safety   |   Criticality   |   Health safety   |   functional barrier

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