2. Identify energy-saving opportunities by category
For each priority category, systematically examine the four types of opportunities.
2.1 Reducing consumption at the source
Reducing energy consumption requires:
eliminating unnecessary consumption (standby mode, idling, leaks);
optimizing process parameters (setpoint temperatures, pressure, flow rates);
improving thermal insulation (furnaces, steam systems, cold rooms).
2.2 Improving Equipment Efficiency
Improving equipment efficiency...
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Identify energy-saving opportunities by category
Assess the potential and feasibility of each action
Bibliography
Also in our database
Reference Standards
NF EN ISO 50001: Energy management systems – Requirements and recommendations for implementation.
NF EN ISO 50002: Energy audits – Requirements and guidelines.
NF EN 16 247: Energy audits in buildings, industrial processes, and transportation.
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