1. Know the hazards associated with the products present in the plant

You will identify the intrinsic hazards of substances for each product listed in your chemical inventory. The SDS will be the main source of information:

• Classification and labeling are covered in Chapters 2 and 3.

• The physico-chemical characteristics are described in Chapter 9.

• Hazardous reactions and incompatibilities are discussed in Section 10 of this document.

To understand and use the information contained in safety data sheets on product hazards, please refer to Réception d'une FDS : comment la décrypter?