The different aspects of bioprocessing
Bioprocesses - Foreword
Article REF: BIO10 V1
The different aspects of bioprocessing
Bioprocesses - Foreword

Authors : Joseph BOUDRANT, Jean GUEZENNEC, Pierre MONSAN

Publication date: November 10, 2007 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. The different aspects of bioprocessing

The same applies to these bioprocesses as to the structure of the human brain. In the case of the latter, it is made up of three successive layers: the archaeocortex, which enables us to meet our basic vital needs, the paleocortex, which is the site of experience acquisition, and the neocortex, which enables perception, expression, movement and, in humans, thought and language. Similarly, if we transpose this classification to bioprocesses, we have archaea-bioprocesses, paleo-bioprocesses and neo-bioprocesses. Archaeo-bioprocesses have been used since the dawn of mankind, in a totally empirical way, to meet the fundamental need of transforming resources of natural, plant and animal origin into food and beverages, to ensure the efficient preservation of foodstuffs (for example, through fermentation, with the production of fermented beverages such as wine and beer), and to improve their organoleptic...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
The different aspects of bioprocessing

Article included in this offer

"Bioprocesses and bioproductions"

( 138 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details