Effects of GMPs on the environment: risks or benefits
Plant biotechnology and genetically modified varieties
Archive REF: BIO560 V1
Effects of GMPs on the environment: risks or benefits
Plant biotechnology and genetically modified varieties

Authors : Yvette DATTÉE, Georges PELLETIER

Publication date: May 10, 2015 | Lire en français

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3. Effects of GMPs on the environment: risks or benefits

3.1 A priori risks

In the summary document presenting the "Global Biodiversity Strategy", drawn up in 1992 in collaboration with the FAO and UNESCO at a time when GMPs were not yet being cultivated, the following statement is made:

"The introduction of genetically modified organisms...

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