Glycosides
Carbohydrate and glycoprotein analysis
Article REF: P3320 V1
Glycosides
Carbohydrate and glycoprotein analysis

Authors : Jean MONTREUIL, André VERBERT

Publication date: March 10, 1997 | Lire en français

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2. Glycosides

Glycosides result from the creation of glycosidic bonds that arise from the condensation of the α - or β - semiacetal function of monosaccharides, leading to α - or β - glycosides. Depending on whether the alcoholic function is carried by another monosaccharide or by a substance of a non-glucidic nature called an aglycone, a distinction is made between holosides and heterosides, respectively.

.Conversion of D-glucose from the linear to the pyrannosic cyclic form
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