Monosaccharides
Carbohydrate and glycoprotein analysis
Article REF: P3320 V1
Monosaccharides
Carbohydrate and glycoprotein analysis

Authors : Jean MONTREUIL, André VERBERT

Publication date: March 10, 1997 | Lire en français

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1. Monosaccharides

Monosaccharides (or oses) are multifunctional molecules with several alcoholic functions and a reducing carbonyl function, either aldehydic in the case of aldoses, or ketonic in the case of ketoses. They are further classified according to the number of carbon atoms they contain, from trioses to nonoses.

1.1 Formulas, isomers and structures of monosaccharides

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1.1.1 Linear monosaccharide formula

The presence of asymmetric carbons leads to numerous isomerism, which will be illustrated in connection...

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