Isolation processes for free and conjugated carbohydrates
Carbohydrate and glycoprotein analysis
Article REF: P3320 V1
Isolation processes for free and conjugated carbohydrates
Carbohydrate and glycoprotein analysis

Authors : Jean MONTREUIL, André VERBERT

Publication date: March 10, 1997 | Lire en français

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3. Isolation processes for free and conjugated carbohydrates

The "glycoanalyst" can be confronted with two situations:

1 or the carbohydrates are free in their natural environment and, in the particular case of oligosaccharides, their isolation will be carried out by applying the procedures described in paragraph 3.3 ;

2 or they are conjugated and, in the particular case of glycoproteins, the only one we'll be focusing on, their study will require their prior...

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