An industrially interesting source of EPS: the rhizosphere
Industrial production of a bacterial polysaccharide to combat water stress

Add to my library

IN104 V1 Article

An industrially interesting source of EPS: the rhizosphere


Industrial production of a bacterial polysaccharide to combat water stress

Authors : Anthony BRESIN, Marguerite RINAUDO, Alain HEYRAUD, Catherine SANTAELLA, Régis de BAYNAST, Thierry HEULIN

Publication date: November 10, 2008 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. An industrially interesting source of EPS: the rhizosphere

In "bare" soil (without plant cover), in the absence of readily available sources of carbon and energy, microbial activity slows down. During the plant's active growth phase, a significant fraction of its photosynthate (8-12%) is released into the soil, mainly in the form of carbohydrates (glucose, fructose, etc.). . The rhizosphere, the part of the soil surrounding living roots, is the site of this root exudation. The molecules released at the root surface are available to bacteria, particularly those that are heterotrophic for carbon. Among these bacteria, known as "rhizobacteria", a fraction are capable of transforming these carbohydrates into polymers (EPS).

EPS: exopolysaccharides

The presence of high carbohydrate concentrations on the root surface is probably necessary to induce...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Ongoing reading
An industrially interesting source of EPS: the rhizosphere

Article included in this offer

"Bioprocesses and bioproductions"

( 154 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Contenus associés

Sur le même sujet

Veille personnalisée : Inscrivez-vous !

Dans les ressources documentaires

Fermenteurs industriels - Conception et réalisation

Par abus de langage, le terme fermentation est couramment utilisé en industrie pour désigner le procédé q...

Fabrication de produits alimentaires par fermentation : l’ingénierie

Après un premier article qui a permis de présenter les micro-organismes intéressants en production al...

Stratégies de fermentation appliquées aux boissons

Cet article porte un regard transversal sur la conduite des fermentations dans le domaine de la brasserie...

Obtention d'exopolysaccharides bactériens et applications en cosmétique

De par leurs différentes propriétés, les exopolysaccharides bactériens (EPS) peuvent prétendre à des appl...

Tous les livres blancs
Toutes les actualités
Contact us