7. Some methods for assessing the impact of plant protein expression on lipid bodies and lipid content
7.1 Morphological characterization of lipid bodies
The changes in lipid bodies induced following expression of caléosine in Saccharomyces cerevisiae are assessed by two complementary techniques: an in situ approach, using electron microscopy, and a post-isolation approach, using laser-assisted dynamic light scattering.
SCROLL TO TOP7.1.1 Assessment of the number and size of lipid bodies in situ by transmission electron microscopy
Cells expressing AtClo1-GFP are prepared (fixation, embedding and sectioning)...
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Some methods for assessing the impact of plant protein expression on lipid bodies and lipid content
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