Protein purification
Protein analysis or proteomics
Article REF: P3312 V1
Protein purification
Protein analysis or proteomics

Authors : Alexia ORTIZ, Caroline TOKARSKI, Christian ROLANDO

Publication date: September 10, 2011 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Protein purification

Developed respectively in the mid-1960s and 1970s , one- and two-dimensional electrophoresis (1DE and 2DE) are the most commonly used techniques for purifying or separating proteins. Electrophoresis is generally performed on acrylamide gel, on which proteins migrate according to their mass and/or isoelectric point.

...
You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?

Article included in this offer

"Bioprocesses and bioproductions"

( 138 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details
Contact our team FAQ