Principles of cropping system design
Microalgae and Cyanobacteria Industrial Production

Add to my library

CHV4030 V1 Article

Principles of cropping system design


Microalgae and Cyanobacteria Industrial Production

Authors : Jérémy PRUVOST, Jean-François CORNET, François LE BORGNE, Jean JENCK

Publication date: February 10, 2017, Review date: May 30, 2023 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

2. Principles of cropping system design

2.1 Limiting factors

The limiting factors are, in descending order: light, carbon source, mineral nutrients (assuming temperature and pH maintained within acceptable ranges, and a bacteriologically sound culture). Mineral and carbon limitations can be avoided, but the contribution of light will very often appear limiting (it always controls the kinetics and energetics of the process). This leads to the development of reactors with specific geometries, where light capture and exploitation become key points. This will have to be reconciled with operating constraints (level of control, target production, available water resources, CO 2 ...), strain requirements and behavior (sedimentation, biofilms).

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Green chemistry"

( 166 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Optimisation de la production de lipides d'intérêt chez la levure par génie génétique

Résumé : la réduction de l'utilisation des produits issus du pétrole dans le contexte économique et écol...

Extraction en voie humide de métabolites de microalgues

Les microalgues et les cyanobactéries représentent une bioressource végétale prometteuse pour produire de...

Fabrication des yaourts et des laits fermentés

La fermentation du lait par des bactéries lactiques provoque son acidification et sa gélification et cond...

Spiruline - Culture, production et applications

La spiruline ( Arthrospira platensis ) fait partie intégrante du régime traditionnel de plusieurs pays d’...

Tous les livres blancs
Toutes les actualités
Contact us