3. Regulatory framework for the cold chain
The 1990s marked a turning point in the food industry's approach to product quality and safety issues. At regulatory level in Europe, this development took the form of the "New Approach": greater responsibility was conferred on producers and companies marketing products. To promote harmonization of national regulations, the European authorities decided to limit regulation to the essential requirements of protecting public health and the environment, informing consumers, ensuring fair trading and the need for public control.
3.1 European regulations: "Hygiene package
This "New Approach", initiated in 1993 by European Directive 93/43/EEC and confirmed in 2002 by the "Hygiene Package", imposes an obligation of results rather than an obligation of means. The introduction...
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Regulatory framework for the cold chain
Traceability – Temperature measurement equipment
Bibliography
Regulations
Regulation (EC) no. 178/2002, also known as Food Law, laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety.
Regulation (EC) No 852/2004 of the European Parliament and of the Council of April 29, 2004 on the hygiene of foodstuffshttps://agriculture.gouv.fr/la-reglementation-sur-lhygiene-des-aliments...
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