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Cold chain: process and links
Article REF: BE9771 V1
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Cold chain: process and links

Authors : Evelyne DERENS-BERTHEAU, Steven DURET, Guy LETANG

Publication date: October 10, 2021 | Lire en français

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8. Thanks

The authors would like to thank Cemafroid, CTIFL (Centre technique Interprofessionnel des Fruits et Légumes) and Onrawee Laguerre (FRISE INRAE) for their review and advice in their respective fields of expertise.

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