3. Convective hot-air drying, by entrainment
3.1 Principles of hot-air drying
The product is characterized by its geometry (characteristic dimension L, exchange surface S for its mass m), by its average water content (kg water/kg DM) and by its temperature θ P (of which θ Ps on the surface). It is placed in warm air A characterized by its temperature (θ a > θ Ps ), its relative humidity ϕ a assumed to be low, and its relative velocity...
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Convective hot-air drying, by entrainment
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