4. Hot air convection dryer and energy savings

4.1 Overall balances for the complete dryer

Global balances are established on the dryer's "inputs/outputs", and they allow the most characteristic quantities to be calculated a priori or ascertained a posteriori: the evaporation rate ${\overset{\cdot}{m}}_{e}$ (kg/s), the energy consumption ${\overset{\cdot}{Q}}_{1}$ (kW), the energy efficiency evaluated by the "mass energy consumption" (CEM in kJ consumed/kg of evaporated water), the required dry air flow

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Bibliography

(1) - BASSAL (A.), sous la direction de VASSEUR (J.) - Le séchage par la valeur d'eau surchauffée – État de l'art. (synthèse bibliographique). - Cahier de l'AFSIA n° 13, Éd. LAGEP, Lyon, 83 p. (1996).
(2) - PONSART (G.), VASSEUR (J.), FRIAS (J.M.), DUQUENOY (A.), MEOT (J.M.) -...

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