Article | REF: J2452 V1

Industrial drying: principles and calculation of equipment

Author: Jean VASSEUR

Publication date: March 10, 2010 | Lire en français

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    4. Hot air convection dryer and energy savings

    4.1 Overall balances for the complete dryer

    Global balances are established on the dryer's "inputs/outputs", and they allow the most characteristic quantities to be calculated a priori or ascertained a posteriori: the evaporation rate me (kg/s), the energy consumption Q1 (kW), the energy efficiency evaluated by the "mass energy consumption" (CEM in kJ consumed/kg of evaporated water), the required dry air flow

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