Overview
ABSTRACT
Drying is an operation which allows for removing a part of the solvent (generally water) from a body by vaporization of this solvent. The product then changes from a "wet" state (liquid or solid) to a "dry" one. The choice of the drying technique is essential as it is energy consuming (in order to provide the latent heat of evaporation). At this time, industrial hot-air drying is the most widely used method. Several methods of hot-air drying are available, depending on the relative flow direction of air and the product. This article provides a study of these various methods. Their principles are successively explained as well as their influence on the quality of the dried product, the energy consumed and the flow rate of the dryer. To conclude, assessments (global, enthalpic, etc.) are presented in order to measure the efficiency of the methods.
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Read the articleAUTHOR
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Jean VASSEUR: GREF engineer - Doctor Engineer - Professor at AgroParisTech-Massy (formerly ENSIA) – UMR 1145
INTRODUCTION
The set "Industrial drying: principles and apparatus calculation" consists of four articles, with common notations:
Convective hot-air drying (part 1): definitions and principles;[J 2 451] [J 2 452] Convective hot-air drying (part 2), which covers industrial applications and energy-saving principles;
The aim of the present article [J 2 452] is to describe common industrial drying situations, where the properties of the air external to the product vary greatly between the entry of the product P
1
into the dryer and its exit P
2
, a situation which is therefore clearly different from the thin-film drying and constant external air conditions presented in
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Industrial drying: principles and equipment calculation
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