Rheology and processing of complex liquids
Mixing pasty media of complex rheology. Theory

Add to my library

J3860 V1 Article

Rheology and processing of complex liquids


Mixing pasty media of complex rheology. Theory

Authors : Hervé DESPLANCHES, Jean-Louis CHEVALIER

Publication date: June 10, 1999 | Lire en français

Add to my library Add to my library

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

1. Rheology and processing of complex liquids

1.1 Paste classification and rheology

Paste products are used in everyday life, but also as finished or intermediate products in most process industries. Listing all the industrial sectors in which pastes are used is a daunting task; however, from the heaviest to the finest industries, the fields most particularly concerned are: drilling muds in oilfield development, cements and mortars, mineral processing in extractive metallurgy, polymers in melt or solution, paper pulp, sealants, paints and varnishes, and the food, cosmetics and pharmaceuticals industries.

There is no simple definition of the term "pastes"; they are intermediates between fluids and solids, and are characterized by very high apparent viscosity. It is generally accepted that pastes are concentrated...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Unit operations. Chemical reaction engineering"

( 343 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details

Dans les ressources documentaires

Mélange des milieux pâteux de rhéologie complexe : pratique

L es principaux types de mélangeurs sont décrits dans le premier paragraphe : en premier lieu, les disc...

Mélange des produits pâteux - Caractéristiques d’un système agité

Pour notre consommation, le secteur agroalimentaire élabore de plus en plus de produits aux caractéristiq...

Agitation. Mélange - Aspects technico-économiques

Comme tout bien d’équipement, le bilan économique d’un agitateur requiert l’évaluation du coût : d’inv...

Tous les livres blancs
Toutes les actualités
Contact us