Ultrasonic process
Emulsification processes – Techniques and equipment
Article REF: J2153 V2
Ultrasonic process
Emulsification processes – Techniques and equipment

Authors : Martine POUX, Jean-Paul CANSELIER

Publication date: April 10, 2023 | Lire en français

Logo Techniques de l'Ingenieur You do not have access to this resource.
Request your free trial access! Free trial

Already subscribed?

6. Ultrasonic process

6.1 Principle and mechanism

  • Ultrasonic emission

    Power ultrasonics are sound waves with frequencies between 16 kHz (upper limit of human audibility) and 1 MHz. They are generally emitted by a flat surface vibrating sinusoidally around its equilibrium position, at frequency f and amplitude A (of the order of µm).

  • Wave propagation

    The wave propagates in solid, liquid or gaseous media with a celerity c, which depends on the physical properties of the medium, and a wavelength λ(λ = c/f). In liquid media, the wave is assumed to be plane and longitudinal. The acoustic pressure P A or overpressure with respect to...

You do not have access to this resource.
Logo Techniques de l'Ingenieur

Exclusive to subscribers. 97% yet to be discovered!

You do not have access to this resource. Click here to request your free trial access!

Already subscribed?


Article included in this offer

"Formulation"

( 107 articles )

Complete knowledge base

Updated and enriched with articles validated by our scientific committees

Services

A set of exclusive tools to complement the resources

View offer details